of+firm+texture
61cheddar — /ˈtʃɛdə / (say cheduh) noun 1. a smooth white or yellow cheese, with a firm texture, sometimes cracked, the flavour of which depends on the age of the cheese. –verb (t) 2. to turn the curd of (a cheese) in the vat at regular intervals to allow… …
62Jafnea semitosta — noun the fruiting bodies of this discomycete have a firm texture and long retain their cup shape; the pale brown interior blends with the color of dead leaves • Hypernyms: ↑discomycete, ↑cup fungus …
63Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
64architecture — /ahr ki tek cheuhr/, n. 1. the profession of designing buildings, open areas, communities, and other artificial constructions and environments, usually with some regard to aesthetic effect. Architecture often includes design or selection of… …
65interior design — 1. the design and coordination of the decorative elements of the interior of a house, apartment, office, or other structural space, including color schemes, fittings, furnishings, and sometimes architectural features. 2. the art, business, or… …
66Clavier-Übung III — Johann Sebastian Bach, 1746 The Clavier Übung III, sometimes referred to as the German Organ Mass, is a collection of compositions for organ by Johann Sebastian Bach, started in 1735–6 and published in 1739. It is considered to be Bach s most… …
67literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …
68arts, East Asian — Introduction music and visual and performing arts of China, Korea, and Japan. The literatures of these countries are covered in the articles Chinese literature, Korean literature, and Japanese literature. Some studies of East Asia… …
69Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
70baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
