- braciola
- s. f.bistecca, costoletta, costata, cotoletta, filetto, carbonata.
Sinonimi e Contrari. Terza edizione. 2010.
braciola
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Braciola — (plural braciole) is the name of an Italian dish. Braciole are simple thin slices of beef pan fried in their juice, or in a light amount of olive oil. It is, probably, one of the simplest dishes in Italian cooking; served with a green salad or… … Wikipedia
braciola — /bra tʃɔla/ (lett. braciuola, ant. o region. bragi[u]ola) s.f. [der. di brace ]. [fetta di carne da cuocere arrosto sulla brace, oppure in tegame o in padella] ▶◀ bistecca, fettina. ⇓ costata, costoletta, cotoletta … Enciclopedia Italiana
braciola — [brä chyō′lə] n. [It, cutlet, orig., braised meat < brace, live coal < Gmc * brasa > BRAISE] a thin slice of meat, esp. beef, rolled around a filling as of other meat, chopped vegetables, herbs, etc. and cooked in wine … English World dictionary
braciola — or braciole noun Etymology: Italian, literally, slice of meat roasted over coals, from brace live coals, probably of Germanic origin; akin to Swedish brasa fire Date: circa 1945 a thin slice of meat wrapped around a seasoned filling and often… … New Collegiate Dictionary
braciola — /brah chee oh leuh, brah choh /; It. /brddah chaw lah/, n., pl. braciolas, braciole / lay/; It. / le/. Italian Cookery. a flat piece of veal or beef rolled around a filling and baked in stock and wine. [1940 45; < It: slice of meat roasted over… … Universalium
braciola — bra·ciò·la s.f. CO 1. fetta di carne di bue, di vitello o di maiale che si cuoce spec. sulla brace o alla griglia 2. fig., scherz., viso che presenta molti tagli o escoriazioni di rasatura Sinonimi: bistecca. {{line}} {{/line}} VARIANTI:… … Dizionario italiano
braciola — {{hw}}{{braciola}}{{/hw}}s. f. Fetta di carne da cuocere sulle brace con la graticola … Enciclopedia di italiano
braciola — pl.f. braciole … Dizionario dei sinonimi e contrari
BRACIOLA — brachiola … Abbreviations in Latin Inscriptions
braciola — bra·ci·o·la … English syllables
